Second time I dine at Dempsey but this is the first time at Long Beach as I'm not really a fan of seafood. Well, its more of I can't take it and not because I don't want to.
We all went in different groups and Anselm was kind enough to give us a lift there. The big occassion being one of the main Director, Philippe was in Singapore. The restaurant was not difficult to spot along the road as it was finely situated at the bottom of Dempsey, majestically occupying a wide area. However the interior was a turn-off as they cramped 13 of us into a table. We were seated directly infront of the tanks and it must have been really cruel to eat the friends's of the survivals still awaiting their fate in their miserable tanks. The lobsters and alaskan crabs were insanely huge although they just remind me of over grown insects/spiders living underwater.
I've tried most of the food that night (except for the crab and bamboo clam) and I would say their food is simply fabulous! The bill was around $1660/++ ... slightly expensive but worth it.
Mind's completely blank... tired and slightly drunk, shall stop here.
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